Bay Lodge Boutique Hotel | The Terrace Restaurant Bar Lounge

Located in Bay Lodge Boutique Hotel, The Terrace Restaurant – Bar Lounge is labelled as a hidden haven in the heart of Harissa. Overlooking a magical view of Jounieh Bay, this unique concept takes one’s breath away with two levels, both patronymically overlooking the Mediterranean.

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We decided as a team to break out of our routine and give a try to this exceptional outlet at one of the most prestigious Boutique Hotels in Lebanon!

 

Our whole experience started at Sunset and ended under the stars.

 

Atmosphere/Décor
As you enter the place, you’re welcomed by a magnificent yet simple blue and wooden setting that makes you feel like you’re about to dine in your own terrace! Tables and chairs are carefully picked to fit the atmosphere and you’ll spend the day/evening surrounded by cool, relaxing lounge music that’s loud enough to hear, but not loud enough to keep you from hearing each other. A friendly hostess and the restaurant manager approach you to greet you at The Terrace. Sitting in any table you have a wonderful view of the dazzling Jounieh Bay.

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Menu/Dishes
The menu has a wide variety of mouth-watering starters and tidbits. We ordered Edamame and the Bay Lodge Sampler that includes a variety of Rosemary Potato Wedges, Chicken Tacos, Spring Rolls, Cheese Rolls and Crab Claws, served with Soy Sauce, Pesto Sauce and Tartare. Both dishes were exquisite.
We had two main courses, the King Prawns & the Mixed Grill. King Prawns were as buttery and soft as they come, they were served with steamed rice and Thai Curry Sauce; absolutely to die for! The mixed grill tasted wonderfully as well and every bite brought us on a journey of softness and juices which in my opinion felt like heaven.

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Ingredients/Drinks/Wine
All the products were fresh and the dishes had the warmth of home-made food. The chef takes great care in selecting the best quality ingredients.
Before we dined, we ordered whisky, honey jack and coco breeze as drinks. Coco Breeze and Honey Jack are definitely recommended especially if you manage to visit during sunset like we did.
We ended our evening with a glass of fine selected blue wine and wandered a little between the restaurant and the floating bar situated on the lower level of The Terrace.

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Service/Waiters
The Terrace is not a place where you can drop by, eat and leave. The Terrace is a wholesome experience that needs to be embraced! Waiters gave us the time we need before taking our orders and frequently visited our table to make sure everything was okay then we were visited by the restaurant manager asking us if everything is going well and if we needed anything. All dishes arrived at the same time, service was as quick as it could be viewing the full house.

 

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Recommendations
Following the fair price of the food and the attentive waiters´ service, we had a pleasant dining experience with food of the most exquisite flavours. For this reason we highly recommend going to The Terrace Restaurant – Bar Lounge

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CHEERS!
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Al Saniour Sea View | Birthday Review

It took a while, but I think I’ve found the perfect destination for an affordable yet super fun birthday! Let me wrap up a little bit. My Boyfriend and Best Friends decided to celebrate my birthday so they reserved a table at Al Saniour Sea View.

It was my second time visiting this restaurant, and I almost forgot about my first experience so I didn’t exactly know what to expect. The place was crowded, but we didn’t feel trapped at all because tables were smartly set apart.

While my friends ordered the Greek Salad, the Crab Salad, A Poulet Kiev and a Sushi boat.

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Greek Salad

My boyfriend ordered a Taouk pizza, I (who’s supposed to be on a diet) snuck out a slice of pizza from his plate and indulged in a delicious marinated Salmon salad from their O&C sushi menu and I can tell you I have never been so full after a salad and only ONE slice of pizza! 😉

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Crab Salad

Everything on the table came super fresh and tasty, although I recommend a lighter hand on the pizza dressing.

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Taouk Pizza ❤

Service was amazing as the helpful staff never missed a chance to visit our table to check that everything was going well but I wish my plate arrived along with the rest of the dishes lol it took time to marinate the salmon maybe.

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Marinated Salmon: Strongly Recommended!

Last but not least, Al Saniour Sea View is highly recommended for families and friends who wish to celebrate good vibes and good times. Will be visiting again soon! 💚

PS: I loved the fact that every time it’s someone’s birthday, everyone stops what they’re doing and sings-claps with the Birthday Girl/Boy 😀

If you Like what you read, please spread the love by sharing on your Social Media channels and with your friends 🙂
#MuchLove!
Until Next Time 🙂
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Group Selfie 😀

View my food journey on Zomato!

Knefeh: Lebanon’s Favorite Breakfast!

Popular in Lebanon and around the Middle East, Knefeh is a much-loved syrup-soaked cheese dessert mostly enjoyed for breakfast with Ater which is Arabic for Sugar Syrup! 🙂 Now since in Lebanon we enjoy this privilege in almost every bakeshop and gourmet, I decided to share with you a simple recipe to create this little wonder and host a sweet  party in your taste-buds!

Serves 

20 Pers

Preparation

   30 Min

Cooking

60 Min

Chilling

Overnight

Ingredients: 

Knefeh:

160 G Unsalted & Melted Butter

440 G Corn Flakes, finely Crushed (Easier than the kataifi pastry but you can use it as well)

41/2 Cups Milk

110 G Caster Sugar

90 G Fine Semolina

600 ML Thickened Cream

1 TBSP Corn Flour

1 TBSP Rose Water

500 G Sweetened Akkawi Cheese (You should soak it in water overnight a day before because it’s super salty but believe me it’s worth it ;))

Ater:

440 G Caster Sugar

1/2 TBSP Lemon Juice

1/2 TBSP Rose Water

Step By Step:

  • Mix Corn Flakes and Melted Butter in a bowl to combine and completely coat the cereals then pour half of the mixture in your 24 cm x 34 cm x 4 cm tray. Keep it refrigerated until needed.

  • Dissolve Cornflour in 1 TBSP of warm water then add it to a large saucepan containing milk, sugar, semolina and cream; place mixture over medium-low heat and cook, stirring constantly, for 12 minutes or until very thick.  after that, remove from heat and stir with Rose Water, then allow the mixture to cool a bit.

  • Now the Fun Part! Preheat your oven to 180ºC  & spoon half of the semolina mixture over Corn Flake base, then scatter over Akkawi cheese. Cover with the rest of the semolina mixture, then scatter over remaining Corn Flake mixture.

  • Bake for 25 minutes or until the edges start to bubble, then remove from the oven and allow it to cool completely before refrigerating it overnight.

  • Ater or Sugar Syrup is pretty easy to make! Place the Sugar with 1 cup of water water (250 ML) over medium heat and stir until the sugar is completely dissolved, It should be ready after 8 minutes of stirring or when you feel like the mixture has thickened; Remove from heat and allow to cool completely.

  • TIME TO EAT 😀 Preheat your oven to 200ºC and bake Knefeh for 10 minutes or until Cheese just starts to ooze from the sides. Drizzle with Syrup and cut into portions then decorate with pistachios. Serve Immediately!

There you have it loves ❤ The Perfect and easiest Knefeh Recipe there is! Don’t forget to share it with your friends and send me your feedback! Until Next Time 😉