If you are an Elvis Presley fan, you must know all about Elvis Presley’s Fried Peanut Butter and Banana Sandwich craving. If you’re looking for the recipe, this version by Nigella Lawson truly replicates the King’s favorite snack or even midnight craving.
Pep time (5 minutes) + Cook time (5 minutes) = Perfect Result (10 minutes)
This is how you make a crunchy Elvis Presley sandwich for 3 persons:
6 slices white bread
11/2 large banana, sliced
6 tbsp Peanut Butter
6 tbsp butter, creamy
Step by step:
- Place banana slices on 3 slices of bread.
- Spread peanut butter evenly on 3 slices of bread. Leave aside.
- Place banana covered bread slices over peanut butter covered bread slices to make a sandwich.
- Heat butter in a large pan. Fry sandwiches for 5 minutes while flipping until beautifully golden.
- Take sandwiches out of skillet and serve.
I would love to hear from you! Share with me if you try & like the sandwich on firstname.lastname@example.org I would love to connect! Until Next Time!
If you’re looking for the perfect oatmeal recipe for weight loss, you landed in the right place! Check out one of my favorite oatmeal porridge recipes and let me know what you think!
Preparation (10 minutes) + Cooking (15 minutes) = 25 minutes in total
OATMEAL PORRIDGE RECIPE WITH MILK
Ingredients (for 1 person):
200 ml + 1 cup fresh milk
3 tbsp oatmeal flakes
1/2 tsp cinnamon
1/4 tsp brown sugar
5-6 strawberries, sliced
1 Kiwi, cubed
1- Heat 200 ml of milk in a small saucepan over medium- low heat and stir well.
2- Stir in oatmeal and season with cinnamon & brown sugar.
3- When the mixture starts to boil, cover and simmer for 10 minutes while checking on it and stirring every 2-3 minutes.
4- Remove your saucepan from the heat and let it rest in room temperature for few minutes.
5- Transfer to a bowl then add a cup of milk.
6- Garnish with strawberry, kiwi slices, and crushed almonds. Enjoy!
Discover Au Blanc Meaning in details on Luxrilife and surprise your guests with new cooking concepts!
“Au blanc” is a French term used to describe a cooking method that results in “white” food.
How to cook meat Au Blanc?
When you’re referring to animal-based food, the meat is generally simmered in white stock or white sauce. So the meat won’t be turning white, but won’t color either because it will cook yet not brown. You can also serve your meat with white sauce and call it “Au Blanc”
How to cook vegetables Au Blanc?
When referring to vegetables and plant-based food, vegetables like cauliflower for example are simmered in a Liter of water, 2 tbsp. of flour, 1 onion, salt and lemon juice to taste. This process will result in bright white vegetables.
So next time you’re hosting a lunch or dinner gathering, make sure to try awesome recipes using this exquisite method of cooking. They will fall in love with every bite and wonder about your secret! Until Next Time!
It’s been exactly a year since my food magazine Luxeating has been launched. A lot has changed, I learned countless new tips about food blogging and curating a food account on Instagram. I met an enourmous amount of friends throughout this exceptional experience. But most importantly, I got to discover the countless number of accounts that were similar to mine and were sharing the same concept. So I decided it was time to make a change, to develop a new strategy and move forward with my own unique concept. So today, I say goodbye to Luxeating Instagram and welcome Luxrilife with wide open arms. I will be explaining below why I decided to make this huge decision knowing that it will affect my followers as much as it will affect my content.
1 – Matching twins: I have been thinking a lot, and having an Instagram account that doesn’t match the website really didn’t make much sense to me. I know I should’ve considered this way before I developed an audience but just like they say: Better Late than Never huh?!
2 – A need to expand: This is mainly what pushed me to the limit of re-branding my account: I just realized that there were numerous accounts just like mine, that have been sharing the same concept and I don’t really enjoy posting useless content. So part of the re-branding consists in developing a new strategy that includes informing and educating subtly in the way I write my captions.
3 – A need to introduce variety: My pictures looked all the same and I felt kind of trapped; this especially started to emerge when the account started getting tagged in beautiful pictures that didn’t fit the theme. I decided to feature a more variate kind of content, and successfully introduced people to the feed which made it look a lot nicer!
My point is from all this, that I wasn’t afraid to change and you shouldn’t either! If you don’t feel comfortable with the way your feed looks, just go ahead and make a change! you won’t regret it 😉
If you like what you read, please help by sharing with your friends and all over your social media channels. Until next time!