Elvis Presley’s Fried Peanut Butter and Banana Sandwich Recipe

If you are an Elvis Presley fan, you must know all about Elvis Presley’s Fried Peanut Butter and Banana Sandwich craving. If you’re looking for the recipe, this version by Nigella Lawson truly replicates the King’s favorite snack or even midnight craving.

 

Pep time (5 minutes) + Cook time (5 minutes) = Perfect Result (10 minutes)

 

This is how you make a crunchy Elvis Presley sandwich for 3 persons:

 

Groceries List:

6 slices white bread

11/2 large banana, sliced

6 tbsp Peanut Butter

6 tbsp butter, creamy

 

Step by step:

  • Place banana slices on 3 slices of bread.
  • Spread peanut butter evenly on 3 slices of bread. Leave aside.
  • Place banana covered bread slices over peanut butter covered bread slices to make a sandwich.
  • Heat butter in a large pan. Fry sandwiches for 5 minutes while flipping until beautifully golden.
  • Take sandwiches out of skillet and serve.

 

I would love to hear from you! Share with me if you try &  like the sandwich on eatingluxury@gmail.com I would love to connect! Until Next Time!

 

 

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Chicken Sandwich recipe for work

When you’re looking for a chicken sandwich recipe for work think about this beautiful combination and maybe stash a whole lunch box for your colleagues! You will love it.

I have been a chicken fan for as long as I remember and don’t even mind to pack chicken based meals every single day to work!

So this is how you prepare the most delicious chicken sandwich for 3 persons:

 

Prep time (10 minutes) + Cook time (25 minutes) = Perfect Result (35 minutes)

 

Groceries list:

1 1/2 small clean, debonned and deskinned Chicken Breasts

6 bacon slices

1 tsp salt

1 tsp black pepper

1 tsp steak pepper

1 tsp cinnamon powder

6 round bread slices

1 large tomato, sliced

1 large Avocado, sliced

3 lettuce leaves

3 tbsp Garlic-Mayonnaise sauce

3 tbsp vegetable oil

Step by step:

  • Combine salt, black pepper, steak pepper and cinnamon powder in a bowl.
  • Add the chicken breasts and flip them well so they are coated from all sides.
  • Brush your grill with a tbsp of vegetable oil. Grill chicken breasts for 25 minutes, flipping them every now and then.
  • Once the chicken breasts are perfectly cooked, transfer them to a plate.
  • Heat the rest of your oil in a pan and fry bacon until crunchy and brown. Transfer them to a plate.
  • Spread a tbsp of Garlic-Mayonnaise sauce on a slice of bread.
  • Gradually add lettuce leaves, tomato and bacon slices, half of a chicken breast & avocado slices.
  • Top with the upper side of the bread bun.
  • Repeat until the quantities are finished. Enjoy!

Oatmeal Porridge Recipe for Weight Loss

If you’re looking for the perfect oatmeal recipe for weight loss, you landed in the right place! Check out one of my favorite oatmeal porridge recipes and let me know what you think!

 

 

 

Preparation (10 minutes) + Cooking (15 minutes) = 25 minutes in total

 

 

 

OATMEAL PORRIDGE RECIPE WITH MILK

 

Ingredients (for 1 person):

200 ml + 1 cup fresh milk

3 tbsp oatmeal flakes

1/2 tsp cinnamon

1/4 tsp brown sugar

5-6 strawberries, sliced

1 Kiwi, cubed

crushed almonds

 

Directions:

1- Heat 200 ml of milk in a small saucepan over medium- low heat and stir well.

2- Stir in oatmeal and season with cinnamon & brown sugar.

3- When the mixture starts to boil, cover and simmer for 10 minutes while checking on it and stirring every 2-3 minutes.

4- Remove your saucepan from the heat and let it rest in room temperature for few minutes.

5- Transfer to a bowl then add a cup of milk.

6- Garnish with strawberry, kiwi slices, and crushed almonds. Enjoy!

 

Knefeh: Lebanon’s Favorite Breakfast!

Popular in Lebanon and around the Middle East, Knefeh is a much-loved syrup-soaked cheese dessert mostly enjoyed for breakfast with Ater which is Arabic for Sugar Syrup! 🙂 Now since in Lebanon we enjoy this privilege in almost every bakeshop and gourmet, I decided to share with you a simple recipe to create this little wonder and host a sweet  party in your taste-buds!

Serves 

20 Pers

Preparation

   30 Min

Cooking

60 Min

Chilling

Overnight

Ingredients: 

Knefeh:

160 G Unsalted & Melted Butter

440 G Corn Flakes, finely Crushed (Easier than the kataifi pastry but you can use it as well)

41/2 Cups Milk

110 G Caster Sugar

90 G Fine Semolina

600 ML Thickened Cream

1 TBSP Corn Flour

1 TBSP Rose Water

500 G Sweetened Akkawi Cheese (You should soak it in water overnight a day before because it’s super salty but believe me it’s worth it ;))

Ater:

440 G Caster Sugar

1/2 TBSP Lemon Juice

1/2 TBSP Rose Water

Step By Step:

  • Mix Corn Flakes and Melted Butter in a bowl to combine and completely coat the cereals then pour half of the mixture in your 24 cm x 34 cm x 4 cm tray. Keep it refrigerated until needed.

  • Dissolve Cornflour in 1 TBSP of warm water then add it to a large saucepan containing milk, sugar, semolina and cream; place mixture over medium-low heat and cook, stirring constantly, for 12 minutes or until very thick.  after that, remove from heat and stir with Rose Water, then allow the mixture to cool a bit.

  • Now the Fun Part! Preheat your oven to 180ºC  & spoon half of the semolina mixture over Corn Flake base, then scatter over Akkawi cheese. Cover with the rest of the semolina mixture, then scatter over remaining Corn Flake mixture.

  • Bake for 25 minutes or until the edges start to bubble, then remove from the oven and allow it to cool completely before refrigerating it overnight.

  • Ater or Sugar Syrup is pretty easy to make! Place the Sugar with 1 cup of water water (250 ML) over medium heat and stir until the sugar is completely dissolved, It should be ready after 8 minutes of stirring or when you feel like the mixture has thickened; Remove from heat and allow to cool completely.

  • TIME TO EAT 😀 Preheat your oven to 200ºC and bake Knefeh for 10 minutes or until Cheese just starts to ooze from the sides. Drizzle with Syrup and cut into portions then decorate with pistachios. Serve Immediately!

There you have it loves ❤ The Perfect and easiest Knefeh Recipe there is! Don’t forget to share it with your friends and send me your feedback! Until Next Time 😉