If you’re looking for a cozy casual place for a date or a hangout after work, Tailor’s Bar is your ultimate destination!
As soon as you enter the place, you can feel the concept stapled on every single wall. No matter where you look, you will find buttons pinned on the walls and an ambiance of an old tailor’s workshop. The venue consists in 2 floors, the bar situated in the ground floor and the restaurant, located on the 1st.
We started by ordering a refreshing Margarita, and a glass of Chivas 12.
As for the food, it was perfectly sewed to fit our expectations!
We enjoyed a fresh side of Edamame with a delicious Caesar Salad, Chic Salmon and Elegant Chicken! All included in the must-try list whenever you visit.
Make sure you order the drink of the week! We had a blast sipping a a delightful mix of Watermelon, Sour Mix, Rum and mint 😇
Can’t wait to visit again! 😍
We’ve already heard of it through word to mouth and social media, but didn’t really get the chance to visit Bou Melhem Restaurant in Sin El Fil until last Friday. As soon as we walked in, the friendly staff welcomed us and guided us to a nice table close to the bar. We then had the honor to meet with the owner himself, warmly welcoming us and wishing us a beautiful night ahead.
Bou Melhem counts an indoor setting and a terrace, and organized a special ‘One Man Show” event on Fridays so we were kindly warned about the high music and waiters suggested we move our table to the terrace in case we were disturbed.
We didn’t really have to order, the restaurant specialties were served throughout the night from the appetizers to the salads and main dish, all the way to cocktails and desserts.
Here’s an overview of what we tasted along with our feedback:
Tabbouleh & Fattouch: Although the tabbouleh really needed a lighter hand on the salt, it was very tasty and fresh; yet the fattouch came from another dimension: The perfection of the flavors and the impeccable balance left us speechless!
Eggplant Salad (Batenjen el Raheb): While I didn’t taste this dish because I’m not really fan of eggplants, my partners did express enjoyment in it but only as average; they didn’t think there was anything special about it except the colors and presentation.
Raw Kibbeh & Tebleh: They come from the same background, but Kibbe includes an additional ingredient that’s Burghul (crushed wheat): They both tasted amazing and as fresh as they looked.
Roasted Hummus, Crispy Shankleesh & Mouhammara: These dishes are among Bou Melhem restaurant’s mezze specialties. DO NOT, I repeat DO NOT visit Bou Melhem and leave without trying them!
Pesto Chicken: I would definitely have added a little more salt, but they tasted amazing and although the dish was overwhelmed with pesto, it didn’t cover up the chicken taste that both my partner & I love.
Lahmeh Ras Asfour: It’s basically a dish that consists in small beef cutlets marinated in Pomegranate Molasse: Absolutely heavenly to taste buds and that comes from my best friend who rarely eats meat!
Halloumi & Figs: This dish is definitely recommended to you if you’re a fan of sweet and salty.
Mixed Grill: Generous portions and buttery taste. I honestly cannot think of a word to describe how moist and tender the Kafta, Meat, and Taouk tasted; definitely a must try whenever you visit!
Although we were too full to even consider dessert, we were presented a selection of fresh season fruits and Lebanese puddings (Mehallabiye & Meghli); we also couldn’t leave without experiencing Bou Melhem’s special Frappé drinks (Caramel, Mocha & Lemonade) and Sharab El Wared which marked a special place in our hearts.
Of course the concept was not only about experiencing the food, we were also treated to the ‘One Man Show’ and had a blast dancing to the oriental tunes and then after midnight, the whole restaurant lights were dimmed and we got to enjoy some occidental music until early hours.
Overall, Bou Melhem Restaurant was a one of a kind experience that we cannot wait to re-live!
Located in Bay Lodge Boutique Hotel, The Terrace Restaurant – Bar Lounge is labelled as a hidden haven in the heart of Harissa. Overlooking a magical view of Jounieh Bay, this unique concept takes one’s breath away with two levels, both patronymically overlooking the Mediterranean.
We decided as a team to break out of our routine and give a try to this exceptional outlet at one of the most prestigious Boutique Hotels in Lebanon!
Our whole experience started at Sunset and ended under the stars.
As you enter the place, you’re welcomed by a magnificent yet simple blue and wooden setting that makes you feel like you’re about to dine in your own terrace! Tables and chairs are carefully picked to fit the atmosphere and you’ll spend the day/evening surrounded by cool, relaxing lounge music that’s loud enough to hear, but not loud enough to keep you from hearing each other. A friendly hostess and the restaurant manager approach you to greet you at The Terrace. Sitting in any table you have a wonderful view of the dazzling Jounieh Bay.
The menu has a wide variety of mouth-watering starters and tidbits. We ordered Edamame and the Bay Lodge Sampler that includes a variety of Rosemary Potato Wedges, Chicken Tacos, Spring Rolls, Cheese Rolls and Crab Claws, served with Soy Sauce, Pesto Sauce and Tartare. Both dishes were exquisite.
We had two main courses, the King Prawns & the Mixed Grill. King Prawns were as buttery and soft as they come, they were served with steamed rice and Thai Curry Sauce; absolutely to die for! The mixed grill tasted wonderfully as well and every bite brought us on a journey of softness and juices which in my opinion felt like heaven.
All the products were fresh and the dishes had the warmth of home-made food. The chef takes great care in selecting the best quality ingredients.
Before we dined, we ordered whisky, honey jack and coco breeze as drinks. Coco Breeze and Honey Jack are definitely recommended especially if you manage to visit during sunset like we did.
We ended our evening with a glass of fine selected blue wine and wandered a little between the restaurant and the floating bar situated on the lower level of The Terrace.
The Terrace is not a place where you can drop by, eat and leave. The Terrace is a wholesome experience that needs to be embraced! Waiters gave us the time we need before taking our orders and frequently visited our table to make sure everything was okay then we were visited by the restaurant manager asking us if everything is going well and if we needed anything. All dishes arrived at the same time, service was as quick as it could be viewing the full house.
Following the fair price of the food and the attentive waiters´ service, we had a pleasant dining experience with food of the most exquisite flavours. For this reason we highly recommend going to The Terrace Restaurant – Bar Lounge
#Burgers are not hard to find. In fact, it’s so damn rare to pass by a town and not notice at least ONE burger joint. However, it isn’t so simple to find a place that serves decent and high quality burgers because the standard my darlings, is not about WHERE you eat a burger, but HOW YOU FEEL while, and after you eat it.
I visited Burger joints around Lebanon and decided to briefly share with you some of my favorites so far.
This cozy joint is a family owned restaurant located in Tabarja. They serve a large variety of house made sandwiches, Indian platters, salads, and burgers. Among their tasty menu I tried the Mexican burger which is a combination of a 130g of Mexican beef patty, guacamole, onions, tomato, jalapenos, tortilla chips and their special mild Mexican sauce. Served with a side of coleslaw and crunchy fries, this platter is definitely Lunch/Dinner goals when you feel like a quick bite on your way from the beach this summer 😉
Crepaway still leads when it comes to service, speed and quality especially when it comes to kickass burgers. I always visit the branch in Citymall Beirut, and my all time weakness has to be the classic, a mix of Black angus beef with cheddar cheese, lettuce, grilled onions, ketchup, mayo and dijonnaise sauce. Despite the simplicity of its ingredients, Crepaway’s classic burger explodes in flavors! Highly recommended and reachable no matter where you live in Lebanon!
Cozy and calm, Classic Burger Joint outlets are the perfect for a casual date, a get-together after uni or a quick bite while shopping. I tried both Beirut Souks and Le Mall outlets and let me tell you, one can’t go wrong with any of the burgers at Classic Burger Joint, but my choice for the best would be the Classic cheese Burger. It’s not just the classic sauce and fresh beef patty that makes it, it’s the double american cheese and those homemade pickles with the classic coleslaw salad!
Now whomever knows me acknowledges that burgers are by far my weakness & would even go as far as to say that I’m addicted; I just constantly crave patties between buns several times a day is that a crime?
If you Like what you read, please spread the love by sharing on your Social Media channels and with your friends
It took a while, but I think I’ve found the perfect destination for an affordable yet super fun birthday! Let me wrap up a little bit. My Boyfriend and Best Friends decided to celebrate my birthday so they reserved a table at Al Saniour Sea View.
It was my second time visiting this restaurant, and I almost forgot about my first experience so I didn’t exactly know what to expect. The place was crowded, but we didn’t feel trapped at all because tables were smartly set apart.
While my friends ordered the Greek Salad, the Crab Salad, A Poulet Kiev and a Sushi boat.
My boyfriend ordered a Taouk pizza, I (who’s supposed to be on a diet) snuck out a slice of pizza from his plate and indulged in a delicious marinated Salmon salad from their O&C sushi menu and I can tell you I have never been so full after a salad and only ONE slice of pizza! 😉
Everything on the table came super fresh and tasty, although I recommend a lighter hand on the pizza dressing.
Service was amazing as the helpful staff never missed a chance to visit our table to check that everything was going well but I wish my plate arrived along with the rest of the dishes lol it took time to marinate the salmon maybe.
Last but not least, Al Saniour Sea View is highly recommended for families and friends who wish to celebrate good vibes and good times. Will be visiting again soon! 💚
PS: I loved the fact that every time it’s someone’s birthday, everyone stops what they’re doing and sings-claps with the Birthday Girl/Boy 😀
If you Like what you read, please spread the love by sharing on your Social Media channels and with your friends
Hello, Ladies! Today is about releasing that talented inner Social Media Freak that’s been hiding for years now. We are the generation of the Internet, so we might as well take advantage! I need a marketing/journalism degree for that you might tell me. but I’m here to prove that you can succeed in managing Social Media Accounts in exchange of cash, using only your fingers, and your brains! See the true key to succeed at managing Social Media accounts, is what I like to call the F&B (Fingers and Brains)and I am POSITIVE that when you apply them, your clients will be as mind blown as mine 🙂
There are millions of reasons going through my head now on how the Follow-Unfollow technique will RUIN the brand’s reputation. I once worked for a firm that applied this technique and believe me, the amount of swears and insults the clients received every day from angry unfollowed fans was unbearable. I mean, think of it as yourself, would you like it if you were followed by a huge brand on Instagram or Twitter then unfollowed the next day?! You would hate that right?! Well, guess what? SO DOES EVERYONE ELSE! Applying this technique is a way to kill the brand slowly in the longer term, So if I were you, I wouldn’t promise high numbers and instead would promise an engaging community and mutual trust between the brand and the potential customers.
PARTICIPATE IN CONTENT CREATION!
A A successful community manager does not sit back and wait for content to share. You should work side by side with the client’s GRAPHIC DESIGNER because, at the end of the day, a Graphic Designer doesn’t know the first thing about Social Media content! Explain the way you need the visual to be designed and work together on creating content that respects the 20% rule (Text should not exceed 20% of the picture otherwise you won’t be able to boost it). And don’t settle for any content just for the sake of posting; part of being a social media community manager is that you should share your ideas with the client and graphic designer: don’t be afraid to hurt their feeling because you won’t; your intention is to grow the brand and not ruin it with underqualified content!
People are not dumb, They can read that you’re using the same caption or someone else’s over and over again and as you keep copying and pasting captions, followers will eventually get so bored of you and chances are they might start by ignoring the brand then unfollowing it after a while. Research for ideas and take inspirations from other brands while respecting copyrights because well, you know, PEOPLE WORKED HARD FOR THEM!
BUILD A RELATIONSHIP WITH THE COMMUNITY!
The Social Media community does not consist in ghosts! Follow the right audience, like their pictures and leave a thoughtful comment once in a while it’ll make them happy and at the same time. they’d feel much closer to that brand and become loyal fans; at the end of the day, that’s your aim right? Answer questions promptly, reply to every single message and check Facebook/Zipkick/Zomato.. reviews. The community should trust you and await your content. When you stop replying to them and when you intentionally ignore their concerns, they will not only Unfollow you, but chances are they’re spreading the word to their friends and you’ll lose fans/customers that you never even had!
HONESTY IS THE BEST POLICY!
None of us was born with a stack of knowledge. so if you’re not sure how to respond to a customer or a bad review, don’t hesitate to communicate with your clients and figure out together an answer that will fulfil the commenter/reviewer’s needs as soon as possible. If you feel that the information requested should not be shared with the rest of the world, message the concerned customer PRIVATELY and thank them for taking interest in the brand! And remember “DON’T SWEEP PROBLEMS AND BAD REVIEWS UNDER A RUG”: ignoring the problem here will not make it go away but it could worsen it so deal with it as soon as you can!
ANSWER BAD COMMENTS/REVIEWS POLITELY!
One little bad review will not ruin the brand’s reputation, but a bad response to it might do! So before you answer with your heart no matter how unfair the review/comment might be (here it comes) USE YOUR F&B!! Communicate the problem first with your client, and RESEARCH the best answers before you come up with your own! Remember that the customer is ALWAYS right and answer politely while requesting the customer’s contact information in order to better understand his/her concerns. 80% of the times you respond kindly and politely, the reviewers change their rating or edit and add how helpful you were in understanding their complaints.
STAY UP TO DATE!
Keep following Social Media because it will NOT wait until you catch up. Every day, there are a hundred articles that pop up featuring new and improved techniques in order to get more followers and engagement so DO NOT IGNORE THEM! Instead, take inspiration from them and try to apply them to your client’s Social Media channels.
So, Ladies, I presented you my favourite tips oh how to become a successful Social Media Community Manager. Will you implement them?! Here’s a recap:
Don’t forget to understand and build a relationship with your audience, participate in the content creation process, be creative, honest and polite while staying up to date with the latest techniques.
Still Reading? Thank you, you’re the best! If you like what you read, please spread the word among your friends and Social Media Channels 🙂
With over 105 hotels in 43 different countries, the Four Seasons Hotels & Resorts is definitely striking in the business since 1960. With a focus on Luxury and a dedication to serve perfection, their highly personalized customer service is much admired and not so easy replicated! The sumptuous décor and the food styling sophistication never failed to amaze me, leading me to fairly admit that their chain is one of my favorites in the world.
My adventure with Four Seasons was far from expected.
On a Saturday morning, I received a message from one of their respected branches in Lebanon asking me if I would like to join them and get to experience their weekly Sunday Lunch.
As soon as we stepped out of the car, we were treated like royalties.
The nicest executives welcomed us, then we got the opportunity to walk-in their executive kitchen where the buffet was held, because they believe that a successful hotel has nothing to hide and no secrets inside its kitchen.
After helping ourselves to a magnificent buffet which happens every Sunday at their restaurant, The Grill Lounge, we came back to our seats and believe me, every bite took our taste buds to another dimension of flavors.
From the steak and vegetable to the sushi and the finest Gavi and Ixir wine, we instantly felt the freshness in every single bite ❤.
So whether you live in Lebanon or abroad, the Four Seasons chain is an absolutely must-visit destination if you are looking to spend lunch with your family or if you’re looking to impress a certain sweetheart 😉
Check out the gallery and follow us on a trip inside Four Seasons Beirut!