Slow cooker sweet potato soup

This slow cooker sweet potato soup is the ultimate recipe to save this winter. Learn how to prepare one of the tastiest soup recipes from Luxrilife.com!

The best thing about soups I might say is that feeling of warmth I get right after I’m done eating. I just look forward to feeling my whole body warmed up by the intense flavors and the hot texture! And I would love it for you to try and experience the same goosebumps as mine once you try this deliciously creamy sweet potato soup recipe. Now it may not be the quickest but I guarantee you it’s the easiest there is!

How to make a hot sweet potato soup recipe in slow cooker:

Prep time (20 minutes) + Cook time (up to 8 hours) =  Perfect Result (8 hours 20 minutes)

Groceries List for 2 persons:

1 small onion, chopped

1 large carrot, sliced

2 medium sweet potatoes

1/2 tbsp ginger powder

1/2 tbsp curry powder 

3 cups vegetable stock

1/4 cinnamon stick

1 tsp salt

1 tsp black pepper

1 tbsp lemon juice

Yogurt

Almonds, crushed

 

Step By Step:

  • Combine onion, carrot, sweet potatoes, ginger powder, curry powder, cinnamon stick, salt & black pepper in a slow cooker.
  • Add water and cover the pot. Simmer for 7 hours on low heat or 4 hours on high heat until vegetables are well done & tender.
  • Take the pot off your stove. Use a bender to puree all the ingredients then serve hot.
  • Serve your soup with lemon juice,  yogurt & almonds. Enjoy!

 

I would love to hear from you! Share with me if you try & like the soup on eatingluxury@gmail.com I would love to connect! Until Next Time!

 

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Chicken Sandwich recipe for work

When you’re looking for a chicken sandwich recipe for work think about this beautiful combination and maybe stash a whole lunch box for your colleagues! You will love it.

I have been a chicken fan for as long as I remember and don’t even mind to pack chicken based meals every single day to work!

So this is how you prepare the most delicious chicken sandwich for 3 persons:

 

Prep time (10 minutes) + Cook time (25 minutes) = Perfect Result (35 minutes)

 

Groceries list:

1 1/2 small clean, debonned and deskinned Chicken Breasts

6 bacon slices

1 tsp salt

1 tsp black pepper

1 tsp steak pepper

1 tsp cinnamon powder

6 round bread slices

1 large tomato, sliced

1 large Avocado, sliced

3 lettuce leaves

3 tbsp Garlic-Mayonnaise sauce

3 tbsp vegetable oil

Step by step:

  • Combine salt, black pepper, steak pepper and cinnamon powder in a bowl.
  • Add the chicken breasts and flip them well so they are coated from all sides.
  • Brush your grill with a tbsp of vegetable oil. Grill chicken breasts for 25 minutes, flipping them every now and then.
  • Once the chicken breasts are perfectly cooked, transfer them to a plate.
  • Heat the rest of your oil in a pan and fry bacon until crunchy and brown. Transfer them to a plate.
  • Spread a tbsp of Garlic-Mayonnaise sauce on a slice of bread.
  • Gradually add lettuce leaves, tomato and bacon slices, half of a chicken breast & avocado slices.
  • Top with the upper side of the bread bun.
  • Repeat until the quantities are finished. Enjoy!

Baked Salmon Recipe in less than 30 minutes!

When you are a working mom and you spend your whole day swinging between your family, career and social life, it gets harder and harder to come up with new and creative ideas for dinner. While sandwiches are the easiest to make, we at Luxeating got you a fast, healthy, and delicious meal you can serve without breaking a sweat!

Give it a try and share it with your girlfriends:
 Soy Glazed Salmon paired with cucumber-avocado salad for 4 persons:
Preparation (15 mins)+Cooking (10 mins)=25 minutes in total.
Ingredients
1 tablespoon honey
2 1/2 teaspoons low-sodium soy sauce
1/2 teaspoon cornstarch
4 6 -ounce skinless center-cut salmon fillets
1 teaspoon sesame oil
Kosher salt
2 tablespoons rice vinegar (not seasoned)
1 tablespoon mayonnaise
1 medium English cucumber, quartered lengthwise and sliced
3 scallions, thinly sliced
1 avocado, halved, seeded and chopped
Jarred pickled ginger, for serving (optional)
Directions
Mix the honey, 2 teaspoons of spy sauce and cornstarch in a  small bowl after preheating the oven, then Microwave the mix for 30 to 40 seconds of time until simmering.
Next, season the fish filet with salt and rub them with 1/2 teaspoon of sesame oil. Bake for 5 minutes then remove,brush with the honey-soy sauce and return to oven so it continues baking for 7 to 9 more minutes.
While the fish bakes in the oven, start whisking the rice vinegar, mayonnaise and what’s remaining of the soy sauce and sesame oil in a large bowl, and add to them the cucumber, scallions and salt.
Toss the mix and gently fold in the avocado.
Serve the perfectly cooked Salmon with the salad and pickled ginger.
Enjoy!
Until next time! 😉