Elvis Presley’s Fried Peanut Butter and Banana Sandwich Recipe

If you are an Elvis Presley fan, you must know all about Elvis Presley’s Fried Peanut Butter and Banana Sandwich craving. If you’re looking for the recipe, this version by Nigella Lawson truly replicates the King’s favorite snack or even midnight craving.

 

Pep time (5 minutes) + Cook time (5 minutes) = Perfect Result (10 minutes)

 

This is how you make a crunchy Elvis Presley sandwich for 3 persons:

 

Groceries List:

6 slices white bread

11/2 large banana, sliced

6 tbsp Peanut Butter

6 tbsp butter, creamy

 

Step by step:

  • Place banana slices on 3 slices of bread.
  • Spread peanut butter evenly on 3 slices of bread. Leave aside.
  • Place banana covered bread slices over peanut butter covered bread slices to make a sandwich.
  • Heat butter in a large pan. Fry sandwiches for 5 minutes while flipping until beautifully golden.
  • Take sandwiches out of skillet and serve.

 

I would love to hear from you! Share with me if you try &  like the sandwich on eatingluxury@gmail.com I would love to connect! Until Next Time!

 

 

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Oatmeal Porridge Recipe for Weight Loss

If you’re looking for the perfect oatmeal recipe for weight loss, you landed in the right place! Check out one of my favorite oatmeal porridge recipes and let me know what you think!

 

 

 

Preparation (10 minutes) + Cooking (15 minutes) = 25 minutes in total

 

 

 

OATMEAL PORRIDGE RECIPE WITH MILK

 

Ingredients (for 1 person):

200 ml + 1 cup fresh milk

3 tbsp oatmeal flakes

1/2 tsp cinnamon

1/4 tsp brown sugar

5-6 strawberries, sliced

1 Kiwi, cubed

crushed almonds

 

Directions:

1- Heat 200 ml of milk in a small saucepan over medium- low heat and stir well.

2- Stir in oatmeal and season with cinnamon & brown sugar.

3- When the mixture starts to boil, cover and simmer for 10 minutes while checking on it and stirring every 2-3 minutes.

4- Remove your saucepan from the heat and let it rest in room temperature for few minutes.

5- Transfer to a bowl then add a cup of milk.

6- Garnish with strawberry, kiwi slices, and crushed almonds. Enjoy!

 

Knefeh: Lebanon’s Favorite Breakfast!

Popular in Lebanon and around the Middle East, Knefeh is a much-loved syrup-soaked cheese dessert mostly enjoyed for breakfast with Ater which is Arabic for Sugar Syrup! 🙂 Now since in Lebanon we enjoy this privilege in almost every bakeshop and gourmet, I decided to share with you a simple recipe to create this little wonder and host a sweet  party in your taste-buds!

Serves 

20 Pers

Preparation

   30 Min

Cooking

60 Min

Chilling

Overnight

Ingredients: 

Knefeh:

160 G Unsalted & Melted Butter

440 G Corn Flakes, finely Crushed (Easier than the kataifi pastry but you can use it as well)

41/2 Cups Milk

110 G Caster Sugar

90 G Fine Semolina

600 ML Thickened Cream

1 TBSP Corn Flour

1 TBSP Rose Water

500 G Sweetened Akkawi Cheese (You should soak it in water overnight a day before because it’s super salty but believe me it’s worth it ;))

Ater:

440 G Caster Sugar

1/2 TBSP Lemon Juice

1/2 TBSP Rose Water

Step By Step:

  • Mix Corn Flakes and Melted Butter in a bowl to combine and completely coat the cereals then pour half of the mixture in your 24 cm x 34 cm x 4 cm tray. Keep it refrigerated until needed.

  • Dissolve Cornflour in 1 TBSP of warm water then add it to a large saucepan containing milk, sugar, semolina and cream; place mixture over medium-low heat and cook, stirring constantly, for 12 minutes or until very thick.  after that, remove from heat and stir with Rose Water, then allow the mixture to cool a bit.

  • Now the Fun Part! Preheat your oven to 180ºC  & spoon half of the semolina mixture over Corn Flake base, then scatter over Akkawi cheese. Cover with the rest of the semolina mixture, then scatter over remaining Corn Flake mixture.

  • Bake for 25 minutes or until the edges start to bubble, then remove from the oven and allow it to cool completely before refrigerating it overnight.

  • Ater or Sugar Syrup is pretty easy to make! Place the Sugar with 1 cup of water water (250 ML) over medium heat and stir until the sugar is completely dissolved, It should be ready after 8 minutes of stirring or when you feel like the mixture has thickened; Remove from heat and allow to cool completely.

  • TIME TO EAT 😀 Preheat your oven to 200ºC and bake Knefeh for 10 minutes or until Cheese just starts to ooze from the sides. Drizzle with Syrup and cut into portions then decorate with pistachios. Serve Immediately!

There you have it loves ❤ The Perfect and easiest Knefeh Recipe there is! Don’t forget to share it with your friends and send me your feedback! Until Next Time 😉 

 

 

 

Traditional French breakfast menu

Never served with meat, traditional French breakfasts are to be considered among the healthiest and lightest, yet the most satisfying and delicious meals in the world!
So what makes France’s most important meal of the day so tasty and appealing? Let’s discover the ingredients you need for a perfectly balanced start of the day:
Croissant: This fluffy pastry is often eaten plain or with fruits jam. Often served hot and fresh on Sundays, the usual portion per person consists in 2 pieces not to be exceeded for their high calories.
Coffee: While children are allowed to drink hot chocolate or juice, we adults can indulge ourselves in a hot pot of morning booster. I mean who doesn’t dream about that steamy cup of happiness?
Fruits: Depending on the season, French people love to start their day with fruits. Whether they are fresh or preserved, there no doubt that fruits are a main ingredient in a balanced and healthy fresh breakfast.
Yogurt: Recently added to the French breakfast combo, a cup of liquid yogurt or a bowl of creamy, solid yogurt can be served plain or with fruit flavors.
Now that you have it, why don’t you try it at home and let me know what you think!
Enjoy!
Until next time 😉